Hello, I am Jane. Today, I will show you a way to prepare saltimbocca alla romana veal cutlets with parma ham recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saltimbocca alla Romana veal cutlets with parma ham Recipe
Saltimbocca alla Romana veal cutlets with parma ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Saltimbocca alla Romana veal cutlets with parma ham is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Prepare 2 veal cutlets per person
- Take 8 slices (1 packet) parma ham
- Get 8 sage leaves
- Make ready Red russet potatoes, cooked and cooled
- Make ready Fresh rosemary
- Make ready Olive oil
- Take Knob or two of butter
- Get to taste Salt
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
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