Hi, I’m Jane. Today, I will show you a way to prepare rice flour dumplings (plain kozhukkatta) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Flour Dumplings (Plain Kozhukkatta) Recipe
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Get 1/2 Cup Coconut
- Take 2 Cup Rice Flour
- Make ready 2 Cups Hot Water
- Make ready Salt (to taste)
Steps to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isnt enough, add a little bit of water. If its more wait a while till the water evaporates. Mix well.
- Add the grated coconut stir. Make sure the dough is soft smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, youve already added it in the dough. So check add. Put the dough in the boiling water cook for 15-20 minutes. Serve hot.
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