Hello, I am Elise. Today, I’m gonna show you how to prepare pesto haddock and mussels recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto haddock and mussels Recipe
Pesto haddock and mussels is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pesto haddock and mussels is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto haddock and mussels:
- Prepare 1 romaine lettuce
- Get 2 fillet of haddock
- Take 1 tsp mixed herb
- Take 1 tbsp curry powder
- Make ready 250 grams frozen mussels
- Make ready 1/2 cup rice
- Make ready 1/2 cup milk
- Prepare 1 cup bread cbs
- Prepare 2 tbsp basil pesto
Instructions to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread cbs
- Coat haddock in bread cb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
So that is going to wrap this up with this special dish pesto haddock and mussels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
