Hello, I’m Marie. Today, I’m gonna show you how to prepare amla chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla Chutney Recipe
Amla Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Amla Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook amla chutney using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amla Chutney:
- Prepare 250 gm amla/gooseberry
- Make ready 3-4 green chillies
- Prepare 8-10 garlic cloves
- Make ready to taste Salt
- Prepare 2 Tablespoon musterd oil
- Prepare 1 pinch haldi /turmeric powder
Steps to make Amla Chutney:
- First of all take amlas wash it and than boiled it and remove water from it and keep aside
- Take garlic cloves and green chillies and grind it
- Than add amla in garlic chillies mixture and mashed it properly
- Than add salt and musterd oil and mix well also add a pinch of haldi powder
- Mix well
- Now serve it and enjoy
- Healthy and delicious Amla Chutney is ready
So that’s going to wrap it up for this special dish amla chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
