Chicken soup (nilagang manok)
Chicken soup (nilagang manok)

Hi, I am Laura. Today, I will show you a way to prepare chicken soup (nilagang manok) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken soup (nilagang manok) Recipe

Chicken soup (nilagang manok) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken soup (nilagang manok) is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken soup (nilagang manok):

  1. Get cabbage (recycled)
  2. Prepare Chicken (1 breast chicken)
  3. Get pcsTomato
  4. Get Onion
  5. Prepare Potato
  6. Make ready Garlic
  7. Prepare ger small
  8. Make ready Salt and pepper
  9. Take Water no exactly measurements

Steps to make Chicken soup (nilagang manok):

  1. Clean the vegetable at cut into regular size /cubes.
  2. And then boil the water with garlic ger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
  3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌢 just wait 5 minutes then finish. πŸ˜ŠπŸ‘.
  4. You can eat with rice 🍚 πŸ˜‹πŸ‘Œ.
  5. Tell me guy if you try my ricipe.Comment below if you like my ricepe. Thank you. ❀❀❀

So that’s going to wrap it up for this special dish chicken soup (nilagang manok) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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