Hello, I’m Kate. Today, I’m gonna show you how to prepare baked alaska meat loaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Alaska Meat Loaf Recipe
Baked Alaska Meat Loaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Alaska Meat Loaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Alaska Meat Loaf:
- Make ready 1 1/2 lb ground beef
- Make ready 1 brown gravy mix
- Get 2 tsp minced onions
- Get 1/4 tsp ground black pepper
- Take 1 envelope instant mashed potato (4 serving)
- Take 1 tsp chives (optional)
- Make ready 1/2 cup shredded cheddar cheese
Instructions to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don’t pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve enjoy :)
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