Hello, I’m Clara. Today, we’re going to make pineapple coconut hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Coconut Hot Biscuit (Scone) Recipe
Pineapple Coconut Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pineapple Coconut Hot Biscuit (Scone) is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have pineapple coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Coconut Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Prepare 20 g Sugar
- Make ready 35 g Butter (Salted)
- Make ready 40 g Milk (or cream)
- Make ready 40 g Shredded Coconuts
- Take 100 g Pineapple
Steps to make Pineapple Coconut Hot Biscuit (Scone):
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
- Slice the pineapple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap this up with this special dish pineapple coconut hot biscuit (scone) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
