Hi, I am Clara. Today, I will show you a way to make egg misua noodles soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Misua Noodles Soup Recipe
Egg Misua Noodles Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Misua Noodles Soup is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready misua noodles
- Prepare boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Take eggs, beaten
- Prepare baby bok choy, halved, washed
- Take carrot, julienned
- Get garlic, minced
- Make ready vegetable oil
- Get salt or to taste
- Make ready white pepper powder or to taste
- Take mushroom bouillon
- Make ready lt chicken broth
- Take green onions, diagonally cut
- Prepare sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
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