Hi, I am Joana. Today, I’m gonna show you how to make tilapia with mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia with mushrooms Recipe
Tilapia with mushrooms is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tilapia with mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tilapia with mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia with mushrooms:
- Prepare 1 kg tilapia
- Prepare 1/4 pound shitake mushroom
- Take 1/4 pound oyster mushroom
- Take 1/4 pound Hypsizygus mushroom
- Make ready 1 lemon
- Take 1 lemon zest
- Take Salt
- Prepare Pepper
- Get Soy sauce
Instructions to make Tilapia with mushrooms:
- In a baking sheet, set the fish.
- Add salt, pepper, lemon juice, lemon zest, and olive oil.
- Add the mushrooms on top, and the soy sauce.
- Cover with aluminum foil
- Bake it for 25-30 min.
- Ready!
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