Butternut Squash and Yellow Pepper Soup
Butternut Squash and Yellow Pepper Soup

Hello, I am Marie. Today, I will show you a way to make butternut squash and yellow pepper soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash and Yellow Pepper Soup Recipe

Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butternut Squash and Yellow Pepper Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

  1. Get 1 butternut squash diced
  2. Get 4 yellow peppers diced
  3. Prepare I onion finely chopped
  4. Prepare 2 table spoon Oliver oil
  5. Take Half tsp chilli flakes
  6. Get Salt and black pepper
  7. Prepare 1 litre vegetable stock
  8. Get Creme fraiche
  9. Get 3 cloves garlic

Instructions to make Butternut Squash and Yellow Pepper Soup:

  1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
  2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
  3. Remove from heat and using a hand blender, blend until smooth
  4. Return to the heat then season to taste and serve topped with a little creme fraiche

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