Hi, I’m Joana. Today, I will show you a way to prepare lemon chicken breast with herbs basillic pesto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Chicken Breast with Herbs Basillic Pesto Recipe
Lemon Chicken Breast with Herbs Basillic Pesto is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Chicken Breast with Herbs Basillic Pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon chicken breast with herbs basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken Breast with Herbs Basillic Pesto:
- Take Lemon chicken with herbs pesto stuffed in puff pastry
- Take 1 clove garlic
- Take 1 small amount of green thyme
- Take 1 small amount of wild thyme
- Get 1 small amount of rosemary
- Take 1/2 kg Chicken Breast
- Prepare 1 tsp pesto sauce
- Take 1/4 cup Mozzarella cheese
- Make ready 1/4 cup cheddar cheese
- Make ready 500 grams puff pastry
- Take 1 lemon and its peel
- Get 1 bunch chopped mushrooms
- Get 1/4 cup frozen beans
- Make ready 1 tbsp sour cream
Instructions to make Lemon Chicken Breast with Herbs Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
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