Garlic Roasted Potatoes Squash
Garlic Roasted Potatoes Squash

Hello, I’m Marie. Today, I will show you a way to prepare garlic roasted potatoes squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Roasted Potatoes Squash Recipe

Garlic Roasted Potatoes Squash is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic Roasted Potatoes Squash is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic roasted potatoes squash using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Roasted Potatoes Squash:

  1. Take 3 Potatoes : diced into bite size pieces ( I left the skin on)
  2. Make ready handful Squash : a pieces
  3. Get 1 Onion : medium chopped
  4. Get 4 cloves Garlic :
  5. Get 1 tsp Paprika :
  6. Take Olive Oil
  7. Take to taste Salt
  8. Make ready Pepper
  9. Make ready Cilantro (Coriander) - freshly chopped for garnish

Instructions to make Garlic Roasted Potatoes Squash:

  1. Preheat your oven to 180C
  2. In a non-stick baking sheet, add all the ingredients, drizzle some olive salt and toss well to coat the potatoes and squash evenly with the oil, and seasoning
  3. Bake in the oven until it is done
  4. The potato skins will get crispy and the flesh will be nice and soft
  5. Garnish with some freshly chopped cilantro (coriander)
  6. Serve hot as a side dish with your meal! How simple was that!!!!

So that is going to wrap this up for this exceptional dish garlic roasted potatoes squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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