Hello, I’m Elise. Today, we’re going to prepare broccoli soup served with meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli soup served with meatballs Recipe
Broccoli soup served with meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Broccoli soup served with meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli soup served with meatballs:
- Take Broccoli soup
- Take 200 g broccoli
- Get 1 medium onion
- Prepare 1/2 tsp salt
- Take 1 1/4 cups water
- Prepare Meatballs
- Prepare 1 cup parsley (chopped)
- Prepare 1/2 cup mint leaves
- Prepare 1/4 cup almond flour
- Make ready 250 g frozen chicken breast
- Get 3 cloves garlic
- Make ready 1/2 tsp salt
- Get 2 chili pepper
Instructions to make Broccoli soup served with meatballs:
- For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside.
- Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements.
- Serve with the reserved broccoli soup.
So that is going to wrap this up with this special dish broccoli soup served with meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
