Hello, I’m Joana. Today, I’m gonna show you how to prepare pozole verde con pollo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pozole Verde con Pollo Recipe
Pozole Verde con Pollo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pozole Verde con Pollo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pozole verde con pollo using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pozole Verde con Pollo:
- Get 2-3 boneless skinless chicken breasts
- Take 2 large cans of Hominy
- Make ready 2-3 jalapenos
- Prepare 1/2 medium yellow onion
- Take 2 tbsp oregano
- Get 5-6 tomatillos
- Take 2 tbsp salt
- Get 1/2 cup chopped cilantro
- Get 8 cups chicken broth
- Prepare 2 tbsp minced garlic
- Make ready 1 cup shredded cabbage (optional)
- Take 1/4 cup sliced radishes (optional)
- Take tortilla chips or tostadas
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos jalapenos until tender. Place in blender with garlic, cilantro salt about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes cabbage. The chix should be done boiling. Shred chix place back into the broth. Add hominy sliced onion to the chix broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix hominy. Add oregano Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage sliced radishes on your pozole eat with tortilla chips. Enjoy!
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