Hello, I’m Clara. Today, I will show you a way to make tamarind soup (sayur asem) *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tamarind Soup (Sayur Asem) *Vegan Recipe
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get Kangkung/water spinach (optional)
- Take carrots
- Take corn kernels
- Make ready red onion
- Take garlic cloves
- Prepare tamarind
- Take bayleaf
- Prepare galangal
- Make ready tomato
- Prepare salt
- Take sugar
- Make ready water
- Get You can use other vegetables such as:
- Prepare Cabbage
- Get Chokos
- Make ready Wombok
- Prepare Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap this up for this distinctive dish tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
