Hi, I’m Elise. Today, I will show you a way to make saltimbocca alla romana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saltimbocca alla romana Recipe
Saltimbocca alla romana is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Saltimbocca alla romana is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca alla romana:
- Prepare Thinly sliced veal or fillets
- Make ready Parma ham
- Get leaves Sage
- Get Potatoes
- Get Knob butter
- Make ready Olive oil
- Make ready to taste Salt
Steps to make Saltimbocca alla romana:
- Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- Prepare the meat and sage
- Sandwich a sage leaf in the parma ham
- Fold both over
- Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- Serve with remaining sauce and enjoy :)
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