Hello, I’m Clara. Today, we’re going to prepare tangy cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Cucumber Salad Recipe
Tangy Cucumber Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tangy Cucumber Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tangy cucumber salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Cucumber Salad:
- Get 2 large cucumbers
- Prepare 1 large ripe tomato
- Make ready 4 tbsp good olive oil
- Take 3 tbsp white vinegar
- Prepare 1 tbsp sugar
- Get 1/4 tsp salt
- Get 1/4 tsp dried basil
- Make ready 1 pinch pepper
- Take 1 fresh ground pepper to taste
- Get 1/4 cup shredded mozzarella cheese
Instructions to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
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