Hi, I am Kate. Today, I’m gonna show you how to prepare sopa de arroz (mexican rice) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sopa De Arroz (Mexican Rice) Recipe
Sopa De Arroz (Mexican Rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sopa De Arroz (Mexican Rice) is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sopa De Arroz (Mexican Rice):
- Get 1 cup Cooking Oil
- Get 2 cup Rice
- Get 4 cup hot water
- Take 1 can tomato sauce (small can)
- Prepare 1 can corn
- Make ready 2 tbsp Chicken flavor Bouillon
Instructions to make Sopa De Arroz (Mexican Rice):
- Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won’t burn. Bring rice to a brown color.
- When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water corn. Stir and add Chicken flavor Bouillon and stir.
- Cover with lid. Bring to a boil. Lower heat when water bes to dissolve and let cook on low heat for about 10 mins stir so rice won’t stick or burn. Turn stove off and serve as desired.
So that is going to wrap it up for this distinctive dish sopa de arroz (mexican rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
