Hi, I’m Kate. Today, I’m gonna show you how to prepare acorn squash and onion casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Acorn squash and onion casserole Recipe
Acorn squash and onion casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Acorn squash and onion casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Acorn squash and onion casserole:
- Make ready 3 medium sized acorn squash
- Get 8 ounces shredded mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Make ready 1 medium sized yellow bell pepper
- Prepare 1 medium sized red bell pepper 3 large onions
- Make ready 3 tablespoons vegetable oil
- Prepare 1/2 teaspoon celery salt
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground sage
- Prepare 1 tablespoon ground cumin
Instructions to make Acorn squash and onion casserole:
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
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