Hi, I am Kate. Today, I will show you a way to prepare meatball sub homecook style recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Meatball Sub Homecook style Recipe

Meatball Sub Homecook style is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meatball Sub Homecook style is something which I have loved my whole life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Homecook style:

1. Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Prepare 1 pound beef meatballs
3. Prepare 4 hot buns
4. Take 4 tablespoons butter softened
5. Prepare 4 slices swiss cheese
6. Take 1/2 cup grated Parmesan cheese for sauce
7. Make ready 4 tablespoons grated Parmesan cheese for topping
8. Take 4 tablespoons shredded sharp cheddar cheese
9. Take 2 tablespoons sugar for sauce

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hot buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

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