Hello, I am Laura. Today, I’m gonna show you how to make chili lime steak fajitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Lime Steak Fajitas Recipe
Chili Lime Steak Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chili Lime Steak Fajitas is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Steak Fajitas:
- Take 6 tortillas
- Prepare 1.75 lbs. Flank Steak, thinly sliced
- Prepare 3 green peppers, sliced
- Prepare 1 yellow onion, sliced
- Get Marinade:
- Get 2 Tbsp. Olive oil
- Take 1/3 C. Freshly squeezed lime juice
- Take 2 Tbsp. Cilantro, chopped
- Take 2 cloves garlic, minced
- Get 1 tsp. Brown sugar
- Get 3/4 tsp. Red Chili flakes
- Make ready 1/2 tsp. Ground cumin
- Take 1 tsp. Salt
- Get Creamy Cilantro Lime Sauce:
- Take 2 C. Greek yoghurt
- Make ready Zest of 1 lime
- Make ready Juice of 1 lime
- Prepare 2 Tbsp olive oil
- Get 1/4 C. Cilantro, chopped
- Get 1 tsp. Salt
- Take 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
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