Hello, I am Kate. Today, I will show you a way to prepare spicy steamed eggplant tofu salad with ginger soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce Recipe
Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy steamed eggplant tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:
- Get 1 eggplant (you can use more)
- Take 1 pack silk tofu (optional)
- Make ready Sliced bell peppers (optional)
- Take Sliced jalapeño (optional)
- Make ready Chopped cilantro or green onion as your preferred
- Make ready Seasoning:
- Make ready 2 tbsp soy sauce (less or more)
- Prepare Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Make ready 1 tsp Ginger powder or you can use fresh grated ginger
- Make ready 1/4 tsp Chicken powder or mushrooms powder
- Take Sesame oil (I don’t use)
Steps to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
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