Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hi, I’m Elise. Today, I’m gonna show you how to prepare easy homemade meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Homemade Meatloaf Recipe

Easy Homemade Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Homemade Meatloaf is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Meatloaf:

  1. Take 2 lbs ground beef 85% or 90% lean
  2. Prepare 1 med onion finely chopped
  3. Make ready 2 large eggs
  4. Take 3 garlic cloves minced
  5. Prepare 3 Tbsp ketchup
  6. Prepare 3 Tbsp fresh parsley finely chopped
  7. Prepare 1 cup ritz crackers (cbled)
  8. Prepare 1/3 cup milk
  9. Prepare 3 tbsp worcestershire sauce
  10. Make ready 1 1/2 tsp salt or to taste
  11. Prepare 1 1/2 tsp Italian seasoning
  12. Take 1/4 tsp ground black pepper
  13. Take 1/2 tsp ground paprika
  14. Make ready Meatloaf sauce:
  15. Get 3/4 cup ketchup
  16. Make ready 1 1/2 tsp white vinegar
  17. Take 2 1/2 Tbsp brown sugar
  18. Make ready 1 tsp garlic powder
  19. Prepare 1/2 tsp onion powder
  20. Take 1/4 tsp ground black pepper
  21. Get 1/4 tsp salt

Steps to make Easy Homemade Meatloaf:

  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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