Tuna poke with coconut rice and Bibb lettuce
Tuna poke with coconut rice and Bibb lettuce

Hi, I am Clara. Today, I will show you a way to prepare tuna poke with coconut rice and bibb lettuce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna poke with coconut rice and Bibb lettuce Recipe

Tuna poke with coconut rice and Bibb lettuce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna poke with coconut rice and Bibb lettuce is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have tuna poke with coconut rice and bibb lettuce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna poke with coconut rice and Bibb lettuce:

  1. Prepare 1 lb sushi grade tuna
  2. Get Coconut rice(see my recipe)
  3. Take 3 tbsp soy sauce
  4. Make ready 1 tbsp seasons oil
  5. Make ready 1 tsp chili oil
  6. Prepare 3 tbsp ponzu sauce
  7. Prepare 2 tbsp brown sugar
  8. Take 2 garlic cloves pressed
  9. Make ready 3 green onion (green part only, sliced on the bias
  10. Take 2 tbsp fine chopped cilantro (reserve 1 tbsp for finishing)
  11. Take Crushed wasabi peas
  12. Prepare Diced avocado
  13. Make ready Lemon (half for the marinate and half for service)

Steps to make Tuna poke with coconut rice and Bibb lettuce:

  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool.
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes.
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce

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