Hi, I am Elise. Today, I will show you a way to prepare crispy tofu and rice noodles ramen π π± recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy tofu and rice noodles ramen π π± Recipe
Crispy tofu and rice noodles ramen π π± is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy tofu and rice noodles ramen π π± is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy tofu and rice noodles ramen π π± using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu and rice noodles ramen π π±:
- Get 21 cup vegetable stock
- Take 100 g rice noodles
- Get 1 pack Enoki mushrooms
- Take 1 pack pea snaps
- Make ready Half block medium firm tofu - cut up in 4cm cube shape
- Take 2 tbsp cooking oil
- Get Sauce base
- Make ready 2 tbsp mirin
- Take 2 tbsp soysauce
- Prepare 1 tbsp or chinese cooking
- Get 1 tbsp grated ger
- Get 1 tbsp brown sugar
- Prepare Garnish
- Make ready Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
- Prepare Radish/grated carrot
- Get Coriander
Instructions to make Crispy tofu and rice noodles ramen π π±:
- Put some veggies stock in a medium high heat saucepan and leave it to boil.
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
So that’s going to wrap it up for this special dish crispy tofu and rice noodles ramen π π± recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


