Hi, I’m Kate. Today, I will show you a way to prepare late breakfast early lunch, poached cod poached egg😀 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Late Breakfast Early Lunch, Poached Cod poached Egg😀 Recipe
Late Breakfast Early Lunch, Poached Cod poached Egg😀 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Late Breakfast Early Lunch, Poached Cod poached Egg😀 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have late breakfast early lunch, poached cod poached egg😀 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Late Breakfast Early Lunch, Poached Cod poached Egg😀:
- Prepare 2 Fresh Cod
- Get 2 Eggs
- Get Handful Spinach
- Make ready 1/2 cup Water
- Take 2 tbles chopped Beetroot
- Make ready 1 Pinch Salt
- Take 1 Spring onion diced
- Take 1/4 Tsp Black Pepper
Steps to make Late Breakfast Early Lunch, Poached Cod poached Egg😀:
- Add the fish to a frying pan with a lid add salt to the water and add the fish bring to boil and lower it to low let it cook in water for 8 - 10 minutes.
- Now that the fish is cooked add an egg to a pan of water enough to cover the eggs.
- When the water boils add the egg carefully not to break.
- Add the Spinach to your serving dish add the fish then the eggs and add the beetroot and spring onion to garnish.
- Add salt and pepper over it and serve.
So that’s going to wrap it up for this distinctive dish late breakfast early lunch, poached cod poached egg😀 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
