Hi, I am Marie. Today, I will show you a way to make vegan meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Meatloaf Recipe
Vegan Meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Meatloaf is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Take 1 pkg Beyond Beef
- Take 1/4 Onion
- Make ready Salt
- Take Pepper
- Prepare 1 tsp vegan Worcestershire sauce
- Make ready 1/2 pkg McCormick meatloaf seasoning
- Make ready 1/4 Bell pepper
- Get 2 flax eggs
- Prepare 2/3 cup Bread cbs
- Prepare Soy milk
- Take 1/4 Ketchup
- Get 3 tbl Brown sugar
Instructions to make Vegan Meatloaf:
- Soak bread cbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread cbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
So that’s going to wrap it up for this distinctive dish vegan meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
