Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hi, I’m Clara. Today, we’re going to prepare super moist n hardy banana-pumpkin bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Super Moist n Hardy Banana-Pumpkin Bread Recipe

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:

  1. Prepare 2 ripe bananas
  2. Get 1 cup pumpkin puree
  3. Take 2 eggs
  4. Take 1/4 cup canola oil
  5. Make ready 1 tsp vanilla
  6. Get 1 cup All purpose flour
  7. Make ready 1 cup Whole wheat flour
  8. Take 1/2 cup rolled oats
  9. Prepare 2/3 cup sugar
  10. Prepare 1 tsp baking powder
  11. Get 1/2 tsp baking soda
  12. Make ready 1/2 tsp salt
  13. Make ready 1 tsp cinnamon
  14. Get 1/2 tsp pumpkin pie spice
  15. Take 1/2 tsp nutmeg
  16. Prepare 1/2 cup raisins

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:

  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

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