Hello, I’m Marie. Today, I’m gonna show you how to prepare cheddar chip meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Chip Meatloaf Recipe
Cheddar Chip Meatloaf is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheddar Chip Meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Take MEATLOAF:
- Make ready 2 1/2 lbs beef
- Make ready 1 bag cheddar sour cream chips (Ruffles)
- Get 3/4 cup milk
- Prepare 3 eggs
- Prepare 1 cup shredded cheddar cheese
- Get 1 whole sauteed onion
- Prepare 1/2 tsp garlic powder
- Get 1/2 black pepper
- Take 1 tsp salt
- Prepare GLAZE:
- Prepare 1/4 cup ketchup
- Get 1/4 cup brown sugar
- Make ready 1 Tbls balsamic vinegar
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
So that is going to wrap it up with this exceptional dish cheddar chip meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
