Hi, I am Joana. Today, I’m gonna show you how to prepare coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Macaroons is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 400 g desicated coconut
- Take 200 ml condensed milk
- Take 1 tsp vanilla essence
- Take 2 large egg whites
- Make ready 1/4 tsp salt
- Take 120 g chocolate
Instructions to make Coconut Macaroons:
- Preheat oven with two racks available. Line two trays with baking paper
- Mix the coconut, condensed milk and vanilla in a bowl and set aside
- Whip the egg whites until firm. Fold into the coconut mix.
- Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
- Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.
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