Hi, I am Jane. Today, I will show you a way to make spicy shoyu ramen (easy) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Shoyu Ramen (Easy) Recipe
Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Prepare Broth
- Make ready 1.5 inch ger
- Prepare 2 cloves Garlic
- Prepare 2 tbps Sesame Oil
- Make ready 2 tsp Dou Ban Jiang Sauce
- Take 4 cups Water
- Get 1 pod Knorr Chicken Stock
- Prepare 1.5 tsp Dashi Powder
- Get 0.5 tsp Salt
- Make ready 1 tsp Sugar
- Make ready 2.5 tsp Soy Sauce
- Take 0.5 tsp Mirin
- Take Noodles
- Get Ramen Noodles (Fresh or Instant)
- Prepare Toppings
- Get Chashu
- Make ready Marinated Egg
- Take Japanese Fish Cake
- Prepare Bamboo Shoots
- Take Black Fungus
- Get Nori Seaweed
- Prepare Shredded Leak
- Get Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
- Skin rough chop ger
- Peel garlic
- Mince ger garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ger garlic
- Add Dou Ban Jiang Sauce, stirfry until it’s fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it’s boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop slice all toppings into strips bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that is going to wrap it up for this distinctive dish spicy shoyu ramen (easy) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
