Hi, I’m Jane. Today, I’m gonna show you how to prepare mike’s glazed asian chicken over rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike’s Glazed Asian Chicken Over Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Get ● For The Proteins
- Make ready 4 EX LG Chicken Thighs [bone in]
- Get ● For The Marinade
- Make ready 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Take 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Prepare 1/8 Cup Brown Sugar
- Make ready 1 tbsp Dark Soy Sauce
- Take 1 tbsp Dried Chives
- Prepare 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Thai Basil
- Get 1/2 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Cracked Black Pepper
- Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Take ● For The Sides / Options / Toppings
- Make ready as needed Fresh Thai Basil Leaves
- Get as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Take 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Get as needed Sesame Seeds
- Take as needed Fresh Chives
- Get as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Make ready 1 Cookie Sheet [foil lined]
- Make ready 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Take 1 Pair Tongs
Steps to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that is going to wrap this up for this distinctive dish mike’s glazed asian chicken over rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
