Hello, I’m Kate. Today, I will show you a way to prepare scrambled eggs with asparagus with fontina, gruyere and gouda cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese Recipe
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Make ready 6 6 eggs ☆
- Get 1/4 cup heavy whipping cream ☆
- Make ready 30 gr fontina cheese, shredded ☆
- Get 30 gr gruyere cheese, shredded ☆
- Take 30 gr gouda cheese, shredded ☆
- Prepare 140 g asparagus, sliced
- Get 1/2 onion, thinly sliced
- Take 1 clove garlic, minced
- Take Salt
- Get Pepper
Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
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