Hi, I’m Joana. Today, I will show you a way to make kolokithokeftedes (greek zucchini balls) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kolokithokeftedes (Greek zucchini balls) Recipe
Kolokithokeftedes (Greek zucchini balls) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kolokithokeftedes (Greek zucchini balls) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook kolokithokeftedes (greek zucchini balls) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):
- Make ready 4 zucchini (large)
- Get 1 onion, chopped
- Prepare 3 eggs
- Prepare 1/2 cup kefalograviera (grated) or other hard cheese
- Get 1 cup flour
- Take 1 tsp baking powder
- Prepare 3/4 cup bread cbs
- Make ready 1/2 cup mint (chopped)
- Get 1/2 cup dill
- Make ready salt and pepper
Steps to make Kolokithokeftedes (Greek zucchini balls):
- Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don’t be lazy!
- Finely dice onion and saute till translucent. Beat eggs, set aside.
- Sift flour with baking powder, set aside.
- Combine zucchini, sautéed onion, mint and dill, grated cheese breadcbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcbs.
- Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki
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