Hello, I am Elise. Today, I’m gonna show you how to make cauliflower rice ~ gluten free and paleo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Rice ~ Gluten Free and Paleo Recipe
Cauliflower Rice ~ Gluten Free and Paleo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower Rice ~ Gluten Free and Paleo is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have cauliflower rice ~ gluten free and paleo using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Rice ~ Gluten Free and Paleo:
- Get 3 tablespoons avocado oil or olive oil
- Get 1 med cauliflower, grated (about 4 cups)
- Get 1/2 large yellow onion, diced (about 1/2 cup) ~ I actually used a whole large onion
- Make ready 2 medium-sized carrots, diced (about 1 cup)
- Prepare 2-3 cloves garlic, minced ~ I used about double that…lol
- Make ready 1/4 cup diced green pepper
- Make ready 1 teaspoon minced ger ~ I actually used about 1/4 teaspoon ground ger
- Take 2/3 cup frozen petite green peas
Instructions to make Cauliflower Rice ~ Gluten Free and Paleo:
- Grate cauliflower with a hand grater or with a grating blade on a food processor. Add everything into a frying pan after heating the oil. Fry all, add salt and pepper to your liking. I omit the salt, but go slightly heavy on the pepper and (as stated previously) heavy on the garlic.
So that’s going to wrap this up for this special dish cauliflower rice ~ gluten free and paleo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
