Hello, I’m Jane. Today, I will show you a way to prepare steamed broccoli with chili and olive sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed broccoli with chili and olive sauce Recipe
Steamed broccoli with chili and olive sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed broccoli with chili and olive sauce is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Prepare 4 cups broccoli flora
- Get For sauce
- Prepare 3 garlic cloves, minced
- Get 1 tsp pickled red chilli
- Make ready 2 Tsp olives, chopped
- Take 1 Tsp starch
- Make ready 1/2 cup water for starch
- Take 2 Tsp olive oil
- Prepare to taste Fish sauce
- Take 1 Tsp Capers
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
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