Hello, I’m Clara. Today, I will show you a way to prepare dry chilli garlic sauce vada pav chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Chilli Garlic Sauce Vada Pav Chutney Recipe
Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dry Chilli Garlic Sauce Vada Pav Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:
- Make ready 8-10 large Garlic cloves Coarsely chopped
- Prepare 2 tbsp Desiccated Coconut
- Get 2 tbsp Dry Roasted Sesame Seeds
- Make ready 2 tbsp Roasted Groundnut (Peanuts)
- Take 1 tbsp Coriander Seeds
- Prepare to taste Salt
- Get 1 tbsp Kashmiri Red Chilli Powder
Steps to make Dry Chilli Garlic Sauce Vada Pav Chutney:
- Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
- Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
- Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
- Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
- It can be made in food processor but mortar and pestle gives an amazing taste to it.
- And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
- Store the chutney in an airtight container in the refrigerator for about 15 days.
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