Hi, I am Joana. Today, we’re going to prepare sweet toasted acorn ( winter ) squash seeds recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Toasted Acorn ( Winter ) Squash Seeds Recipe
Sweet Toasted Acorn ( Winter ) Squash Seeds is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Toasted Acorn ( Winter ) Squash Seeds is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook sweet toasted acorn ( winter ) squash seeds using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- Make ready 2 cup acorn squash or butternut squash seeds
- Prepare 2 tbsp melted butter
- Prepare 1/4 tsp salt
- Take 1 tsp brown sugar
- Take 3/4 tsp ground nutmeg
- Take 1 1/4 tsp ground cinnamon
- Make ready 2 1/4 tbsp sugar
Steps to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- these seeds are wonderful for sweet trail mixes, to eat alone, or put on top of a pumpkin pie or sweet potato pie for garnish, or on top of fruit salads or yogurt!
- preheat oven to 325
- clean seeds of all pulp, rinse and pat dry.
- melt butter.
- toss seeds in butter.
- add seasonings to butter and toss seeds well to coat.
- spread seeds out on a foil or parchment paper line baking sheet slightly sprayed with butter flavor baking spray.
- roast 10 minutes on top shelf of oven. then toss seeds to roast evenly.
- bake another ten minutes and toss again.
- watch ur seeds as the inside can burn..do a small taste test to ensure they are crispy enough.. if not add 3 minutes or so.
- remove from oven, and transfer to a plate or bowl to cool..
- serve!
- note: when they cool they will be stuck together because of the sugar carmelizing.. just break apart with your hand when completely cool or before serving.
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