Hi, I’m Laura. Today, I will show you a way to make scrambled eggs southwestern style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs Southwestern Style Recipe
Scrambled Eggs Southwestern Style is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Scrambled Eggs Southwestern Style is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Make ready 1 left over baked potato
- Get 1 left over grilled chicken breast
- Take 1 large tomatoe
- Prepare 10-12 sliced jalapeños
- Take 7 eggs
- Take to taste Salt
- Get to taste Pepper
- Get 4 slices cooked
- Take grease or cooking oil
- Make ready 1/4 cup heavy cream or milk
- Make ready Cheese shredded
- Prepare Sour cream
- Make ready Favorite Salsa
Instructions to make Scrambled Eggs Southwestern Style:
- Cook . While is cooking peel baked potato, dice tomato grilled chicken breast.
- In a large skillet on medium high put in some grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato, jalapeños and simmer 3 to 5 minutes
- In a separate bowl scramble the 7 eggs with the heavy cream or milk.
- Pour into simmering pan of meat, potatoes, tomato jalapeños and add cheese.
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
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