Hi, I’m Jane. Today, we’re going to make prosciutto wrapped prawns, corn puree + pesto oil recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL Recipe
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- Prepare 12 prawns, shells removed
- Take 6 pieces prosciutto, halved
- Make ready 200 grams corn kernels
- Take 1 Chargrilled yellow capsicum
- Get 1/2 garlic, crushed
- Take vegetable stock
- Make ready butter
- Make ready salt and white pepper
- Make ready OIL
- Make ready oil
- Get small cube of parmesan cheese
- Take 1/4 cup pine nuts
- Make ready 1/2 garlic, crushed
- Make ready 1/4 bunch basil
- Get 1/2 cup olive oil + extra
Instructions to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
- Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
- The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
- Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
- Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.
So that is going to wrap this up with this distinctive dish prosciutto wrapped prawns, corn puree + pesto oil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
