Hi, I’m Clara. Today, I’m gonna show you how to prepare mike’s low carb/calorie vegetable beef soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Low Carb/Calorie Vegetable Beef Soup Recipe
Mike’s Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike’s Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mike’s low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Prepare 80/20 Lean Ground Beef
- Make ready ● For The Vegetables Seasonings Broth
- Make ready Boxes Beef Broth
- Make ready Thick Sliced Mushrooms
- Make ready Medium White Onions
- Make ready Small Head Broccoli
- Get Sliced Cabbage
- Get Sliced Carrots
- Make ready Sliced Celery
- Make ready LG Green Bell Pepper [deseeded]
- Take Medium Red Bell Pepper [deseeded]
- Make ready Medium Yellow Bell Pepper [deseeded]
- Get Medium Orange Bell Pepper [deseeded]
- Make ready Chopped Garlic
- Make ready Leaves Cilantro
- Get Leaves Parsley
- Get Can Spinach
- Prepare Of Your Favorite Red Salsa Sauce [low sugar]
- Take Cans Diced Green Chilies
- Get Diced Tomatoes
- Prepare ROTELL [with chilies]
- Prepare Green Beans [drained]
- Make ready Asparagus [drained]
- Prepare Artichokes [drained]
- Get Fresh Basil Leaves
- Prepare Italian Seasoning
- Prepare Crushed Bay Leaves
- Prepare Red Pepper Flakes
- Take Fresh Ground Black Pepper
- Get Maggi Chicken Boullion Powder [or more to taste]
- Get Liquid Beef Boullion
- Take Worshestershire Sauce
- Take Liquid Beef Boullion
- Get Granulated Garlic Powder [add last]
- Make ready Granulated Onion Powder [add last]
Instructions to make Mike’s Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this special dish mike’s low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
