Hello, I am Kate. Today, we’re going to make garlic parmesan salmon patties recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Salmon Patties Recipe
Garlic Parmesan Salmon Patties is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic Parmesan Salmon Patties is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Salmon Patties:
- Take Salmon Patties
- Make ready 1 can Salmon
- Prepare 2 tbsp Margarine
- Take 2 eggs, beaten
- Make ready 1 tsp dry mustard
- Get 1 clove Garlic
- Make ready 1/4 cup grated parmesean cheese
- Get 2 tbsp dried onions
- Get 1/2 tbsp Chopped fresh Parsley
- Get 2/3 cup cracker cbs
- Take 1 cup Olive oil
Instructions to make Garlic Parmesan Salmon Patties:
- Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
- In a medium bowl, combine the onions, 2/3 of the cracker cbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
- Take the remaining cbs and coat the patties.
- Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side
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