Hi, I’m Clara. Today, I will show you a way to make moroccan crêpes (beghrir) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan crêpes (beghrir) Recipe
Moroccan crêpes (beghrir) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moroccan crêpes (beghrir) is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan crêpes (beghrir):
- Get 1 cup and a half of semolina
- Get 2 table spoons of all porpuse flour
- Get 1 pinch salt
- Take 1 pinch sugar
- Prepare 1 teaspoon instant dried yeast
- Make ready 1 teaspoon baking soda
- Make ready 0.5 L warm lukewarm water
- Make ready 200 g Melted butter
- Make ready Honey for garnish
Instructions to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
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