Hello, I am Laura. Today, I’m gonna show you how to make butter chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Butter Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have butter chicken using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Get 150 grms chicken
- Take 1 tbsp +1 tsp ger garlic paste
- Take 1 tsp green chilli grinded
- Take 2 tbsp tandoori masala
- Get to taste Salt
- Make ready 1 tbsp dahi
- Prepare Red food colour as required
- Prepare 1/3 cup + 2tbsp Butter
- Prepare 1 tbsp kasturi methi
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1/4 tsp garam masala powder
- Make ready 1/3 cup Kaju powder
- Make ready Oil as required
- Make ready leaves Some chopped coriander
- Get 3 tomatoes
- Prepare 1/4 cup milk
- Take 1/3 cup Fresh cream
Steps to make Butter Chicken:
- Marinate chicken with 1 tbsp tandoori masala+ dahi +gg paste and mix it well.keep aside for 5 mins
- Heat 1/3 cup oil in kadhai and fry the chicken pieces and remove.now grill for 1 min on direct gas and shredd the pieces and keep aside.
- Heat 1 tbsp oil(use frying remaining oil)in kadhai and put chopped tomato and saute for2 to 3 mins then put 1/3 cup water and cook on high flame untill water dries and let it cool.afterthat grind it to make a paste.
- In that same kadhai add remaining oil of frying (1/4 cup)and butter(2 to 3 tbsp).then add 1 tbsp ger garlic paste+1 tsp grinded green chilli and saute for few seconds then add red chilli powder+tandoori masala+cumin powder+salt+garam masala powder mix it and cook for few seconds only and then put tomato paste and mix.
- Cool it for 5 mins add kaju powder+red food colour and mix it well.now add water and milk and let it cook for 8 to 10mins.afterthat add 1/3 cup of butter little water and shredded chicken and let it cook untill gravy thickens.
- When gravy cook and get thickens add fresh cream+kasturi methi+chopped coriander leaves mix it well.
- Garnish with some fresh cream and serve with paratha/roti/pav.
So that’s going to wrap it up for this special dish butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
