Hi, I’m Joana. Today, I will show you a way to prepare mom’s special salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Special Salad Recipe
Mom’s Special Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mom’s Special Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mom’s special salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom’s Special Salad:
- Prepare 1 (5 oz) bag spimach
- Prepare 1/2 lbs chicken breast
- Prepare 12 large carrots
- Get 1 cup Israeli couscous
- Get 1/2 cup roasted pine nuts
- Prepare Salt
- Take Freshly ground pepper
- Take Dried dill
- Make ready 1/3 cup olive oil
- Make ready 3 tbsp white balsamic
- Make ready 2 tsp chopped garlic
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper
Instructions to make Mom’s Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
So that’s going to wrap it up with this special dish mom’s special salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
