Hello, I am Marie. Today, we’re going to prepare chili soy sauce steamed fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Soy Sauce Steamed Fish Recipe
Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chili Soy Sauce Steamed Fish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Make ready 1/2 cup water
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Get 2 tbsp ger, thinly sliced
- Make ready 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Get 3 cloves garlic, minced
- Prepare 1/2 tsp chili powder
- Take 1 tsp red pepper flakes
- Take 1 tbsp Sugar
- Make ready Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
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