Hi, I’m Elise. Today, I’m gonna show you how to make healthy avocado egg salad (no mayo) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Avocado Egg Salad (No Mayo) Recipe
Healthy Avocado Egg Salad (No Mayo) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Avocado Egg Salad (No Mayo) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):
- Get 4 Eggs
- Prepare 1/2 Avocado
- Prepare 2 Tablespoons Greek Yogurt
- Get 1 tsp Mustard
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Take Dash Paprika
Instructions to make Healthy Avocado Egg Salad (No Mayo):
- Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
- Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
- While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
- Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
- Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
- Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
- Garnish with Paprika
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