Hi, I am Marie. Today, we’re going to prepare eggplant and bell pepper stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Bell Pepper Stir-Fry Recipe
Eggplant and Bell Pepper Stir-Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggplant and Bell Pepper Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Make ready 3 eggplants
- Get 3 bell peppers
- Get 1 tsp vegetable oil
- Prepare 1 tsp sesame oil
- Prepare 2 tsp soy sauce
- Take 1 tsp sesame seeds
- Prepare 2 tsp grated ger
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ger.
So that’s going to wrap it up for this special dish eggplant and bell pepper stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
