Hello, I am Clara. Today, we’re going to make tahu bakso (tofu and meatballs) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tahu Bakso (Tofu and Meatballs) Recipe

Tahu Bakso (Tofu and Meatballs) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tahu Bakso (Tofu and Meatballs) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):

1. Take 8 tofu blocks, cut into triangles
2. Make ready 250 gr ground beef
3. Take 3-4 tbsp katakuriko (or cornflour)
4. Make ready 1 tsp grated onion
5. Make ready 2 tsp grated garlic
6. Get 1 tsp salt
7. Take to taste Crushed black pepper
8. Make ready 1 egg
9. Prepare Oil for frying

Steps to make Tahu Bakso (Tofu and Meatballs):

1. I use Indonesian tofu. Its sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
2. Slice the tofu into triangles. Adjust the size to your preference.
3. Carefully make a hole in the tofu.
4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with birds eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

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