Sobzees Low fat chicken fajita (my style of a fajita)
Sobzees Low fat chicken fajita (my style of a fajita)

Hi, I am Clara. Today, I’m gonna show you how to make sobzees low fat chicken fajita (my style of a fajita) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sobzees Low fat chicken fajita (my style of a fajita) Recipe

Sobzees Low fat chicken fajita (my style of a fajita) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sobzees Low fat chicken fajita (my style of a fajita) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sobzees low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sobzees Low fat chicken fajita (my style of a fajita):

  1. Take chicken strips (chicken breasts cut into small strips)
  2. Take green pepper cut into strips
  3. Prepare yellow pepper cut into strips
  4. Take red pepper cut into strips
  5. Get onion cut into thin slices
  6. Make ready broccoli florets (optional)
  7. Make ready Crushed garlic cloves
  8. Take fat free chicken broth
  9. Make ready Cumin
  10. Prepare Cinnamon
  11. Prepare dry coriander powder
  12. Get dry thyme
  13. Make ready Paprika
  14. Get Red chili powder
  15. Prepare Black pepper
  16. Get Salt

Steps to make Sobzees Low fat chicken fajita (my style of a fajita):

  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

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